Quiche Lorraine


The Quiche is a round and flat savory pastry with a filling made from eggs, milk and a variety of vegetables and meats. The pie-like specialty originated in the Lorraine region of France. The...



Pastis is a spirit made from anise which originated in France and is especially popular in the south of the country. Originally the basic ingredient was local anise from France, whereas today, mostly star...

Fête Du Citron

Fête du Citron

The Fête du Citron (Lemon Festival) is a traditional festive event which is held every year at the end of winter in Menton in the south of France. Each year, over 200,000 tourists visit...



Macarons are French meringues made from almond flour, whose origin dates back to the Middle Ages. In France, many variants of traditional macarons are baked of which the colorful macaron made from two cookie...

Cancan dancers


The Cancan (or Coincoin) is a fast French dance in 2-4-time, which was derived from the last figure of the popular quadrille around the year 1830 in Paris. Traditionally, the cancan is performed by...

Cuisses de Grenouille, French Frog Legs

Cuisses de Grenouille

Frog legs are a very popular dish in French cuisine and are particularly traditional in the region of the Dombes (département of Ain). They can also be found in French-speaking Switzerland, Belgium, Luxembourg, Portugal,...

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