La Tomatina

La Tomatina

La Tomatina is a festival in which participants throw over-ripe tomatoes at each other in a harmless but chaotic battle. It takes place every year on the Wednesday of the last week of August...

Spanish Goose Barnacles from Galicia

Percebes

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo...

Tinto de Verano

Tinto de Verano

Tinto de Verano is a refreshing wine-based summer drink from Spain. It is somewhat similar to Sangría but contains fewer ingredients and is more simple to mix. Although Tinto de Verano may be less...

Tortilla de Patatas

Tortilla

The Tortilla is a typical Spanish omelet made from eggs, potatoes and onions but can be found in many variations with different ingredients such as vegetables, fish or meat. Since the Tortilla is common...

Churros with chocolate

Churros

Churros are a Spanish pastry made from fried choux dough. They are a typical breakfast dish but are also eaten as a dessert or a sweet snack and are most commonly dipped into hot...

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