Acaraje, Street Food from Brazil

Acarajé

In the streets of Salvador da Bahia, the Baianas with their white cotton clothes and cloth wrapped around their heads are a common sight. These women sell the famous Acarajé, a very popular and...

Döner Kebab

Döner

Döner is a sandwich made from Turkish flatbread filled with some sort of shaved meat, different kinds of vegetables and sauce. Along with Currywurst, Döner is Germany’s most favourite street food today! While the...

Takoyaki

Takoyaki

Takoyaki is a traditional Japanese street food from the Kansai region around Osaka, Kyoto and Kobe. The name means ‘baked octopus’ as the Takoyaki balls are made of octopus which is fried into a...

Queijo Coalho, Brazilian Street Food

Queijo Coalho

Queijo Coalho or queijo-de-coalho – literally ‘rennet cheese’ – is a firm but very lightweight cheese that is common in Northeastern Brazil. The cheese has an almost ‘squeaky’ texture when one bites into it....

Balut

Balut

Balut is a boiled fertilized duck or chicken egg that is eaten as a traditional delicacy in the Philippines. While Balut can sometimes be found in other countries such as Vietnam, China or even...

Choripan, Argentinian sausage sandwich

Choripán

Choripán is a type of sandwich with chorizo that was invented in Argentina but is popular across South America today. Its name is an acronym that is composed of the main ingredients used for...

Churros with chocolate

Churros

Churros are a Spanish pastry made from fried choux dough. They are a typical breakfast dish but are also eaten as a dessert or a sweet snack and are most commonly dipped into hot...

Currywurst with bread role

Currywurst

Currywurst consists of a traditional German sausage (with or without casing) topped with a spicy tomato-based sauce and curry powder. It is most commonly served with French fries or bread roles. Besides the famous...

Follow Us!

on Social Media:

——— OR ———

via our weekly Newsletter:

×
Menu
×