The Fête du Citron (Lemon Festival) is a traditional festive event which is held every year at the end of winter in Menton in the south of France. Each year, over 200,000 tourists visit...
Quiche is a round and flat savory pastry with a filling made from eggs, milk and a variety of vegetables and meats. The pie-like specialty originated in the Lorraine region of France. The classic...
Cuisses de grenouille – a dish with a beautifully sounding name. Many people however will probably cringe a little when they hear what it actually is. Frog legs are a very popular dish in...
Traditional Christmas sweets like Panettone from Italy or German Lebkuchen have made it into supermarkets across the world. Others are less known beyond borders, although they deserve the same attention. One of those is...
Pastis is a spirit made from anise which originated in France and is especially popular in the south of the country. Originally the basic ingredient was local anise from France, whereas today, mostly star anise...
Think of the legendary Moulin Rouge! What is the first thing that comes to your mind besides the famous wind mill? Exactly, the iconic row of female dancers in opulent dresses kicking their legs...
Macarons are French meringues made from almond flour, whose origin dates back to the Middle Ages. In France, bakeries and pastry shops produce a huge range of traditional macarons. Of all the variants, the...